The Babybel brand of cheese is produced in a factory located in France. What kind of cheese is Babybel? It is a trendy kind of French cheese that is loved worldwide for its healthy and nutritional value. The milk of the milk-white variety of cheese is used to manufacture Babybel.
What Kind of Cheese Is Babybel?
So, what kind of cheese is Babybel? Babybel cheese is essentially small versions of Edam cheese. Edam cheese, or as it is commonly known as, Babybel cheese, is a nutrition-rich dairy food that provides much-needed calcium for young babies, ensuring proper growth of the skeleton and teeth, essential for a healthy body, and more.
Babybel is France’s national diet, and a fact made famous by its availability and affordable cost. Some people believe that Babybel contains too much sugar, so it is sold in tiny versions. Actually, the cheese contains less than one gram of sugar per serving, making it safe for diabetics and diabetic diets. When learning what kind of cheese is Babybel, let’s talk about its nutrition facts and calories.
Babybel is available in a few variants, and the most popular variants are regular, fat-free, and tiny versions. Regular Babybel has less or no cheese and includes no fat, making it great for diabetes or lactose-intolerant people. Fat-free Babybel has low-fat and contains reduced amounts of milk solids, resulting in a creamier consistency. Tiny versions of Babybel have smaller amounts of milk solids and are great for lactose-intolerant people watching their cholesterol levels.
However, keep in mind that tiny versions of Babybel may have fewer nutrients than regular Babybel because the cheese is spread across a large surface. However, as long as you read the nutrition facts, you can be sure that you are getting your recommended daily allowance of vitamins and nutrients.
Babybel Cheese Nutrition Facts & Calories
One question often asked is what Babybel cheese nutrition facts and calories are? Babybel is one of several popular milk kinds of cheese sold in the United States and worldwide. It is made with pasteurized milk, which means it contains no lactose and is low in calories thanks to its low-fat content. In fact, compared to other milk cheeses, Babybel has the lowest calorie content. For this reason, it is excellent snack food, perfect for those watching their cholesterol levels.
The nutrition facts on Babybel include one tablespoon (half a cup) of cottage cheese, one tablespoon of milk, one teaspoon of salt, and no sugar. This means that the product has about three grams of protein, three grams of fat, one gram of calcium, one gram of iron, and only forty-four calories. By taking Babybel in place of regular cheese, you can lower your fat intake and cholesterol level without increasing your calorie intake. So, if you want to keep your body healthy and fit, consider purchasing and enjoying a serving of this low-calorie, low-fat cheese product each day.
Table for Babybel cheese nutrition and calories:
|NUTRITION FACTS & Calories|
|AMOUNT PER SERVING||%DV*||AMOUNT PER SERVING||%DV*|
|Calories||70||Total Sugars 0g|
|Sugar Added 0g||0%|
|Total Fat 6g||8%||Protein 5g|
|Saturated Fat 4g||20%||Vitamin D||0%|
|Trans Fat 0g||Calcium||10%|
|Total Carbohydrates 0g||0%|
|Ingredients: pasteurized cultured milk, salt, microbial enzymes. Contains: Milk||* Percent Daily Values (DV) are based on a 2,000 calorie diet.|